August 29, 2018 — Key West is a great place to go on vacation, or better yet, retire. Certainly your Topretirements editor enjoys the latter. One of its attractions is its multiple heritages coming from being an island far from the mainland. It was only accessible by boat until 1912, when the Overseas Railroad from Miami was completed (the Overseas Highway opened all the way in 1938). Closer to Cuba than Miami, the island has also had close ties with and many residents from that island nation.
That brings us to a new book that provides an interesting armchair tour of the Key West vibe, along with a good yarn that ties in to the Cuban heritage. Lucy’s Burdette’s newest novel, Death on the Menu, the 8th in her Key West Food Critic mystery series, has just been published by Crooked Lane Books. In it Hayley Snow is thrilled to be working at a three-day international conference at the Harry S. Truman Little White House (one of Key West’s top tourist attractions, along with the Hemingway House). But things get off to a bad start when Hemingway’s Nobel prize gold medal (which belongs to Cuba and is on display for this weekend only) disappears. And they only get worse when a body is discovered in the storeroom. Hayley must spring into action before the killer adds another victim to his menu.
Praise for Death on the Menu:
“There’s a lot to love about this series—deft plotting, likeable characters, and an ending that always satisfies. But one of the things I love the best is how the author transports her readers to Key West with every page, describing real landmarks and restaurants with such realism that I feel I’m actually there. Magical and delicious fun!”—Suspense Magazine
“Fascinating details about the Truman Little White House, Cuban American history and relations, Cuban food, and Hemingway’s years in Key West are woven through this atmospheric cozy.”—Booklist
“Burdette’s loving descriptions of food and the appended recipes are an added fillip for readers who enjoy some history and romance with their mysteries.”—Kirkus Reviews
“Tightly plotted, with plenty of island-style red herrings and mouth-watering food-prep descriptions, DEATH ON THE MENU is also full of friends helping friends, and the sweetness of love.” –Kingdom Books
Clinical psychologist Lucy Burdette (aka Roberta Isleib) has published 16 mysteries, including the latest in the Key West food critic series, DEATH ON THE MENU (Crooked Lane Books, August 2018.) Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She’s a member of Mystery Writers of America and a past president of Sisters in Crime. She blogs at JungleRedWriters.com and shares her love for food with the culinary writers at MysteryLoversKitchen.com. She lives in Madison CT and Key West FL. Read more at www.lucyburdette.com.
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Full disclosure department: Your Topretirements.com Editor has the good fortune to be married to Lucy (Roberta).